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OverviewEdible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi. Full Product DetailsAuthor: Alessandra Zambonelli , Gregory M BonitoPublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Edition: 2012 ed. Volume: 34 Dimensions: Width: 15.50cm , Height: 2.80cm , Length: 23.50cm Weight: 0.799kg ISBN: 9783642338229ISBN 10: 3642338224 Pages: 409 Publication Date: 31 January 2013 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsBiology & Ecology of Edible Ectomycorrhizal Mushrooms.- Cultivation of Edible Etomycorrhizal Mushrooms (with main focus on truffles) and case studies.- Wild Collected Edible Etomycorrhizal Mushrooms: Economics, Conservation, Management.- The Edible Ectomycorrhizal Mushroom industry in the age of “-omics”.ReviewsFrom the book reviews: “The edible ectomycorrhizal mushrooms (EEMMs) is a comprehensive handbook which comprises more than 1000 species and mainly deals with biology, ecology and ethnomycology of EEMMs. … The reader can gain knowledge in various aspects. This book is written in simple language and easy to understand for students and amateurs. … This book is very useful for mycologist, biotechnologist, student and mushroom cultivators. The book contains the ecology, taxonomic and molecular aspects, cultivation and ethnomycology of edible ectomycorrhizal mushrooms.” (Komsit Wisitrassameewong and Kevin D. Hyde, Fungal Diversity, December, 2014) From the book reviews: The edible ectomycorrhizal mushrooms (EEMMs) is a comprehensive handbook which comprises more than 1000 species and mainly deals with biology, ecology and ethnomycology of EEMMs. ... The reader can gain knowledge in various aspects. This book is written in simple language and easy to understand for students and amateurs. ... This book is very useful for mycologist, biotechnologist, student and mushroom cultivators. The book contains the ecology, taxonomic and molecular aspects, cultivation and ethnomycology of edible ectomycorrhizal mushrooms. (Komsit Wisitrassameewong and Kevin D. Hyde, Fungal Diversity, December, 2014) Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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