Economic Trends in U.S. Agriculture and Food Systems Since World War II

Author:   Milton C. Hallberg (Professor Emeritus of agricultural economics at Pennsylvania State University)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780813828459


Pages:   179
Publication Date:   28 December 2000
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $197.97 Quantity:  
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Economic Trends in U.S. Agriculture and Food Systems Since World War II


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Author:   Milton C. Hallberg (Professor Emeritus of agricultural economics at Pennsylvania State University)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 18.30cm , Height: 1.80cm , Length: 23.40cm
Weight:   0.572kg
ISBN:  

9780813828459


ISBN 10:   0813828457
Pages:   179
Publication Date:   28 December 2000
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

Preface; Introduction; Agriculture's Impact in the National Economy and Political Climate; Farm Number and Size; Farm Family Income and Wealth; Farm Ownership, Tenancy, and Type; Resource Use in Agriculture; Farm Assets and Debt; Prices: Received, Paid, and Variability; Agricultural Productivity and its Implications for Farmers; Agricultural Exports and Imports; Total and Government Stocks of Agricultural Commodities; Government Support for Farmers; Agricultural Cooperatives; Domestic Consumption of Food Products and Food Marketing Costs; Food Processing Industries, Wholesaling, and Retailing; Summary; Appendices; Index

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