Economic Analysis of Fermentation Processes
Author:   Harold B. Reisman
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367206284


Pages:   236
Publication Date:   30 September 2021
Format:   Paperback
Availability:   In Print   Availability explained
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Economic Analysis of Fermentation Processes


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Overview

Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.

Full Product Details

Author:   Harold B. Reisman
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.435kg
ISBN:  

9780367206284


ISBN 10:   0367206285
Pages:   236
Publication Date:   30 September 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Research and Development 2. Engineering Design 3. Review of Published Economic Data 4. Plant Construction and Regulatory Affairs 5. Profitability 6. Conclusion

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Author Information

Harold B. Reisman is Director of Manufacturing for the Formulated Foods Group of Stauffer Chemical Company.

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