Economic Analysis of Fermentation Processes
Author:   Harold B. Reisman
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367206260


Pages:   236
Publication Date:   30 June 2020
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Economic Analysis of Fermentation Processes


Overview

Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.

Full Product Details

Author:   Harold B. Reisman
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367206260


ISBN 10:   0367206269
Pages:   236
Publication Date:   30 June 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

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Author Information

Harold B. Reisman is Director of Manufacturing for the Formulated Foods Group of Stauffer Chemical Company.

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Latest Reading Guide

NOV RG 20252

 

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