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OverviewThe control of E.coli 0157 has been at the heart of the environmental health practitioner's professional agenda since the UK's largest outbreak in Lanarkshire in 1996. The key to controlling the organism lies in ensuring the microbiological safety of food, drinking and recreational water and the prevention of direct spread from animal outbreaks. This book is aimed at health professionals who need to be fully informed about the sources and effects of the organism in order to provide advice and enforce legislation at local level, as well as providing non-specialist professionals including food industry managers with a practical introduction to the terminology, methods, and issues surrounding the diagnosis and control of E.coli. Full Product DetailsAuthor: Sharon Parry , S. PalmerPublisher: Taylor & Francis Ltd Imprint: Spon Press ISBN: 9780415235969ISBN 10: 0415235960 Pages: 176 Publication Date: 01 July 2001 Audience: College/higher education , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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