Eating with the Enemy: How I Waged Peace with North Korea from My BBQ Shack in Hackensack

Author:   Robert Egan ,  Kurt Pitzer
Publisher:   St. Martin's Press
ISBN:  

9780312571306


Pages:   386
Publication Date:   27 April 2010
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Eating with the Enemy: How I Waged Peace with North Korea from My BBQ Shack in Hackensack


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Author:   Robert Egan ,  Kurt Pitzer
Publisher:   St. Martin's Press
Imprint:   St. Martin's Press
Dimensions:   Width: 16.80cm , Height: 3.20cm , Length: 24.20cm
Weight:   0.581kg
ISBN:  

9780312571306


ISBN 10:   0312571305
Pages:   386
Publication Date:   27 April 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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<p>ROBERT EGAN has owned and run Cubby's, a barbecue restaurant in Hackensack, New Jersey, for the past twenty-five years. He has served as an unofficial ambassador for the government of North Korea and is the chairman of a trade group that has worked to improve ties between that country and the United States. <p>KURT PITZER is a former commercial fisherman who has reported from some of the world's most turbulent regions for The Boston Globe , The Sunday Times of London, the Los Angeles Times, and People magazine. He cowrote The Bomb in My Garden with Saddam Hussein's nuclear mastermind, Mahdi Obeidi, after helping him escape from Baghdad in 2003.

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