Eating with the Enemy: How I Waged Peace with North Korea from My BBQ Shack in Hackensack

Author:   Robert Egan ,  Kurt Pitzer ,  Traber Burns
Publisher:   HighBridge Audio
Edition:   Library Edition
ISBN:  

9781665161961


Publication Date:   25 October 2011
Format:   Audio  Audio Format
Availability:   In stock   Availability explained
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Eating with the Enemy: How I Waged Peace with North Korea from My BBQ Shack in Hackensack


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Overview

"Robert Egan could have been a roofing contractor, like his father. Instead, he opened a barbecue restaurant. His interest in the search for Vietnam-era POWs led to an introduction to North Korean officials desperate to improve relations with the United States. So Egan turned his restaurant into Camp David, with pork ribs. During tumultuous years that saw the death of Kim Il Sung, the rise of Kim Jong Il, the Bush ""Axis of Evil,"" and North Korea's successful test of a nuclear weapon, Egan advised North Korea's deputy ambassador to the United Nations, informed for the FBI, vexed the White House, and nearly rescued a captured U.S. Navy vessel. Based on true events, this fast-paced tale shows how far one citizen can go in working for peace."

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Author:   Robert Egan ,  Kurt Pitzer ,  Traber Burns
Publisher:   HighBridge Audio
Imprint:   HighBridge Audio
Edition:   Library Edition
ISBN:  

9781665161961


ISBN 10:   1665161965
Publication Date:   25 October 2011
Audience:   General/trade ,  General
Format:   Audio
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Traber Burns worked for thirty-five years in regional theater, including the New York, Oregon, and Alabama Shakespeare festivals. He also spent five years in Los Angeles appearing in many television productions and commercials, including Lost, Close to Home, Without a Trace, Boston Legal, Grey's Anatomy, Cold Case, Gilmore Girls, and others.

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