Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Brian PaynePublisher: McGill-Queen's University Press Imprint: McGill-Queen's University Press ISBN: 9780228015987ISBN 10: 0228015987 Pages: 272 Publication Date: 02 December 2022 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsEating the Ocean offers insights into an important - but entirely neglected - aspect of the many wrongheaded fisheries policies of the twentieth century that have culminated in the dreadful situation of so many of the world's current fisheries. Brian Payne makes a clear and very well-documented case that it was the focus on consumption that led to overproduction, overfishing, and a tremendous waste of resources. Jennifer Hubbard, Toronto Metropolitan University and author of A Science on the Scales: The Rise of Canadian Atlantic Fisheries Biology, 1898-1939 Author InformationBrian Payne is professor of history and Canadian studies at Bridgewater State University in Massachusetts. Tab Content 6Author Website:Countries AvailableAll regions |
||||
