Overview

Eating in Two or Three Languages, penned by the celebrated American humorist Irvin S. Cobb, offers a delightful and insightful journey into the world of food and language. First published in 1919, this collection of essays showcases Cobb's wit and keen observational skills as he explores the culinary landscape. With his trademark humor, Cobb delves into the nuances of dining abroad, the challenges of navigating foreign menus, and the universal experience of enjoying good food, no matter the language. This book is a timeless exploration of culture, humor, and the simple joys of eating well. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024112894

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