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OverviewWhen preparing desserts for parties, bake sales, and children's birthdays, you may have to account for a variety of diets and food allergies. That can include vegan diets, egg allergies, and lactose intolerance. But you don't have to sacrifice flavor and decadence just because you're avoiding allergens or animal products. This digital cookbook provides readers with 19 uncomplicated recipes free from animal milk and eggs. It is aimed at helping people adjust to a milk-free/egg-free lifestyle. Many of the recipes in this volume are suitable for vegetarian eating, however, some do contain meat. Be aware that, while much of this work is vegan-friendly, it is aimed at food-allergic eaters for whom a life without milk and eggs is a necessity rather than a choice. Full Product DetailsAuthor: Ocie MucklePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.059kg ISBN: 9798473692075Pages: 32 Publication Date: 09 September 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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