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OverviewNothing can make a trip to Paris more enjoyable and rewarding than a great dining experience. This guide will help you navigate French menus and find amazing places to eat in Paris, the gastronomic capital of the world! Even if you speak French fluently, we'll bet you a plate of racasse with a side of pourpier that you'll still need a menu translator. There are always unusual items on a menu. With this guide tucked inconspicuously in your pocket, you'll know where to dine in Paris and boldly go where you once feared to enter. This new 12th edition of Eating and Drinking in Paris includes: - A great (and down-to-earth) restaurant guide - Over 200 restaurants, wine bars, food shops, and more - A comprehensive French menu translator - Advice on restaurant etiquette - Opinions on everything food-related, from what to eat to where to get it... Bistros - Brasseries - Caf�s - Cheese Shops - Chocolate Shops - Cr�peries - Culinary Walks - Delis - Grocers' Shops - Historic Restaurants - Markets - Pastry Shops - Restaurants - R�tisseries - Sweet Shops - Tea Shops - Wine Bars & Shops - Organic, Vegan, Vegetarian, Gluten-Free, and Lactose-Free From the author of Wining & Dining in Paris, Paris Made Easy, The Next Time I See Paris, and Paris Walks. Full Product DetailsAuthor: Andy HerbachPublisher: IngramSpark Imprint: IngramSpark Edition: 12th ed. Dimensions: Width: 10.20cm , Height: 0.70cm , Length: 20.30cm Weight: 0.109kg ISBN: 9781088253441ISBN 10: 108825344 Pages: 130 Publication Date: 02 August 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"""...an opinionated little compendium."" New York Times ""...irresistible little guide."" Chicago Tribune ""an elegant, small guide..."" Minneapolis Star Tribune ""Makes dining easy and enjoyable."" Toronto Sun ""...a terrific primer for first-time visitors."" Houston Chronicle ""...opening up the world of good eating with their innovative paperback series."" Salt Lake Tribune ""...travelers who know their cervelle (brains) from cervelle de canut (herbed cheese spread)."" USA Today ""It's written as if a friend were talking to you."" Celebrity Chef Tyler Florence" Author InformationTab Content 6Author Website:Countries AvailableAll regions |