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OverviewFull Product DetailsAuthor: Emily Weinstein , New York Times CookingPublisher: Random House USA Inc Imprint: Random House Inc Weight: 0.567kg ISBN: 9780593836323ISBN 10: 0593836324 Pages: 256 Publication Date: 08 October 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationEmily Weinsteinis the editor in chief of New York Times Cooking and Food, including the NYT Cooking app. She is the author of the New York Times recipe newsletter ""Five Weeknight Dishes,"" which reaches millions of readers every week. New York Times Cooking is the digital source for more than 20,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors. Tab Content 6Author Website:Countries AvailableAll regions |
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