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OverviewThis wonderful cookbook brings you fantastic dishes from across South Asia. This comprehensive volume features simple recipes that are easy to follow and deliver delicious, authentic results. Reading this book, you will find: Glossary of Ingredients: Detailed descriptions of commonly used ingredients. The informative introduction provides insight into the tradition of Indian cuisine. Recipe introductions give interesting background information and history of recipes, while atmospheric images from across India capture the mood of this beautiful country. Basic Recipes: Includes recipes for different pastes, ghee, paneer, and more. Raitas, Chutneys, and Pickles: Tips and tricks on how to prepare and when to serve. Snacks and Appetizers: From Vegetarian Samosas to Coriander Lamb Kebabs. Main Dishes: Delicious recipes to feed your whole family. Legumes: Prepare legumes in multiple ways to balance out your whole meal. Rice and Breads: Rice is a staple dish in south India and is served at almost every meal. Grab your copy now! Full Product DetailsAuthor: Lea KongPublisher: Lea Kong Imprint: Lea Kong Dimensions: Width: 15.20cm , Height: 1.20cm , Length: 22.90cm Weight: 0.299kg ISBN: 9781804500439ISBN 10: 1804500437 Pages: 220 Publication Date: 04 February 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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