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OverviewEasy Recipes for Canning and Preserving: Step-by-Step Guidelines for Canning and Preserving Techniques Berries, tomatoes, and zucchini everywhere! When blessed with too much of a good thing, it's time to get canning. This book will show how to canning and preserving foods like a pro. Provides you with step-by-step instructions and easy-to-follow recipes. Full Product DetailsAuthor: Renee HayesPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.127kg ISBN: 9798721816390Pages: 78 Publication Date: 14 March 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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