Overview

Effortless Plant-Based Meals that Taste Downright Indulgent Jillian Glenn takes the guesswork out of eating healthier with 60 delectable recipes that will nourish your body and are guaranteed to leave you feeling full. Each generous serving clocks in at less than 400 calories, making it easy to maintain your health and shrink your waistline. Forget fad diets, with their complicated rules and restrictions. Jillian provides you with the practical, intuitive tips you need for lasting results, and her mouthwatering recipes balance proteins, complex carbohydrates and healthy fats that will sustain you for longer, making you less likely to crash and overeat later. With endless options for everything from bold breakfasts to splurge-worthy sweets, you can enjoy all your favorite flavors any time of day. Kick off your morning with Streusel-Topped Oatmeal Coffee Cake or On-the-Run Everything Bagel Bites. Enjoy a dinner of Baked Black Bean Burgers with Avocado Salsa or Low-Carb Cheesy Cauliflower Casserole. And reward yourself with an Autumn Apple Cider Donut or a Snickerdoodle Cookie for dessert. You won't believe what you can eat while staying on track with your plant-based diet and health goals. Using easy-to-find ingredients and pantry staples, as well as simple, straightforward cooking techniques, these are no-fuss vegan recipes anyone can make and everyone will enjoy.

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9781645673262

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Reviews

These recipes make plant-based cooking effortless, even for a beginner. --Dana Smith, campaign director for Meatless Monday Jillian Glenn is the future of the vegan movement, and this book is a must-have--not just for vegans but for anyone looking to improve their health without decreasing the taste of their food! --DeVon Franklin, Hollywood producer and New York Times bestselling author With her amazing creativity, Jill will help you discover the meaning of sumptuous vegan food! --Georges Laraque, former NHL player, animal rights activist and PETA spokesperson I'm not sure where Jill's magic comes from, but her easy and delicious recipes lured me in before I even knew they were vegan! --Chef Ford Fry, restaurateur and co-author of Tex-Mex Jillian Glenn creates delicious and gorgeous plant-based recipes, and there is something for everyone in this colorful cookbook. --Clare Langan, editorial director for feedfeed Jill is a talented recipe developer who makes vegan baking incredibly delicious and easy to do. -Hailey Welch, social media editor at The Beet

Author Information

Jillian Glenn is a nutrition expert and the founder of Peanut Butter and Jilly, a popular food blog specializing in vegan and gluten-free recipes. She lives in Raleigh, North Carolina.

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