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OverviewKimchi or kimchee is a staple traditional Korean side dish made of fermented and salted Napa cabbage and radish. Are you a kimchi lover who's wondered how to make kimchi at home? Then this book is for you. The traditional kimchi is made with Cabbage, but you will find a variety of vegetable kimchi and fruit kimchi in the book. All together you will find 30 delicious kimchi recipes. The book also has few recipes where you can make other dishes like fried rice, stir fry, salads using kimchi. Full Product DetailsAuthor: Kandra LundePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.109kg ISBN: 9798522038335Pages: 66 Publication Date: 17 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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