Overview

How about a healthy snack of Kale Chips? Or maybe you would prefer a dinner of Kale and Cannellini with Italian Herbs. The benefits of eating Kale are endless and the ways of cooking it are endless too! Get your copy of the best and most unique Kale recipes from Chef Maggie Chow! So what do you think about kale? Never had it? Well that is a great travesty. Kale chips are some of the best chips! Do you love Kale? Well you will love it even more after learning these recipes. This kale cookbook is not your average cookbook. It has been written and filled with unique Kale dishes that everyone will love AND the recipes will so easy you will be amazed at how delicious the end results tastes. Discover all types of Kale salads, Kale snacks, Kale Soups , and much much more. Adding Kale to certain foods like pasta will not only infuse the dish with some much need nutrients will make the end result taste much better. Whether you love Kale or have never tried it. This cookbook is the only Kale cookbook you will ever need! If you want to try a new veggie then Kale may become your new best friend! Here is a Preview of the Recipes You Will Learn: Kale from Portugal Garlic Infused Kale with Thyme and Lentils Moroccan Stew with Kale Creamy Kale and Chicken Sesame Quinoa Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Kale! Related Searches: Kale cookbook, Kale recipes, Kale recipes cookbook, Kale, easy Kale cookbook, cooking with Kale, Kale cookbooks on kindle

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9781519159137

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Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

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