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OverviewDiscover how easy gluten-free baking can be Living without gluten doesn't mean giving up the joy of fresh-baked sweet and savory treats. With this gluten-free cookbook, bakers of any experience level can enjoy the baked goods of their dreams. The straightforward guidance, familiar ingredients, and foolproof flour blends make it simple to turn out perfect pumpkin pie or corn bread warm from the oven. Apple Pie with Salted Caramel-This showstopper dessert nestles warm baked apples and homemade salted caramel sauce inside a flaky pie crust. Coffee Cake Bars-The soft bars are perfectly moist and spongy, topped with cinnamon-sugar crumble for an extra sweet crunch. Sweet Southern Corn Bread-It's just as corn bread should be- slightly sweet and slightly creamy, with the perfect golden-brown crust. There's no limit to the gluten-free treats you can bake with the help of the Easy Gluten-Free Baking Cookbook. Full Product DetailsAuthor: Jessica KirkPublisher: Callisto Media Inc. Imprint: Callisto Media Inc. Dimensions: Width: 0.10cm , Height: 0.10cm , Length: 0.10cm Weight: 0.001kg ISBN: 9781638070078ISBN 10: 1638070075 Pages: 150 Publication Date: 14 September 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationJESSICA KIRK, DVM, is a veterinarian in academia by day and a gluten-free recipe adventurer by night. She is the founder of the gluten-free food blog BlessHerHeartYall.com Tab Content 6Author Website:Countries AvailableAll regions |
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