Overview

Whether you are plant - based or not, this book has 60 mouth-watering recipes which are easy to make and don't compromise on flavour. Made with simple ingredients and most of them are quick to make for those with busy lifestyles. It's filled with dishes like stuffed mushrooms or bell peppers, strawberry & mint mousse, cakes homemade beetroot or black bean burgers, pastas, winter wellington, fresh raw salads, soups, breakfasts, light meals and classic comfort food dishes. All the recipes have large colourful photos of the dishes I made when writing the book. I have written this book in a way to show that it is not difficult to try vegan and it's definitely not bland. You will not feel as if you missing out on anything and will be able to impress your guests. This book will help you if you are new to plant based cooking or baking and need an easy introduction to it. It is a great book for any foodie. I hope you enjoy it and try each and every one of the recipes and that I have managed to show you just how easy and delicious vegan dishes are.

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