Easy as Pie: 102 Beginner Tart Recipes

Author:   The Gastronomy Lab Akag
Publisher:   Independently Published
ISBN:  

9798859116058


Pages:   162
Publication Date:   26 August 2023
Format:   Paperback
Availability:   In stock   Availability explained
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Easy as Pie: 102 Beginner Tart Recipes


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Overview

Welcome to Easy as Pie: 102 Beginner Tart Recipes - your ultimate guide to making delicious and mouth-watering tart recipes! Here you'll find a diverse collection of tart recipes that everyone - beginner and experienced bakers alike - can make with ease. We've included recipes for fruit tarts, lemon curd meringue tarts, and even creamy and velvety chocolate tart recipes. The recipes in this book are designed to be easy and uncomplicated - perfect for beginner bakers, or experienced bakers who are looking for a quick and tasty tart fix. We've created step-by-step instructions for each recipe, making sure that each tart recipe is approachable and easy to follow. This book also offers quick-fix tart recipes, perfect for when you don't have time to fuss with the usual lengthy methods of baking. We've checked and double-checked each of the recipes to ensure that no matter which tart you're baking, the results are impressive and consistent. You'll find plenty of variations of the classic tart recipe, as well as unexpected ingredients that will give each tart its own unique flavor. We've even included illustrations to help you picture each completed tart recipe. What's more, each tart recipe has a complete nutritional breakdown so you'll know exactly how many calories, carbohydrates, proteins, and fats each tart contains. In addition, each recipe offers suggestions for vegan, gluten, and dairy-free diets. This book is packed with all the tart recipes you can think of and is sure to lighten up your everyday baking. Whether you're making a tart for a holiday party, or just for yourself, this cookbook is filled with recipes that are as fun to make as they are to eat. So what are you waiting for? When it comes to tarts, it's as easy as pie.

Full Product Details

Author:   The Gastronomy Lab Akag
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.90cm , Length: 22.90cm
Weight:   0.227kg
ISBN:  

9798859116058


Pages:   162
Publication Date:   26 August 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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