Overview

Are you looking for Mouth-Watering yet Healthy Air Fryer recipes to Keep you and Your Family in Great Shape without giving up your favorite foods? Wouldn't you like to discover a way to turn your family fast-food favorites into healthy meals? If the answer to that question is YES , then keep reading A common belief is that you need to avoid all the kind of tempting, fried foods you've always loved to keep losing weight and live healthier. But is it really what you need to do? You will be able to enjoy super crispy French fries or chicken nuggets without the guilt! Even the most hated vegetables, like Brussels sprouts or Broccoli, can get the crispy, high-heat treatment with delicious results that your whole family will love!! In this Cookbook you will find Air fryer basics Learn all about cooking temperatures, oil options, maintenance tips, and how to choose the best machine for you What Are All The Functions, so you can easily become familiar with all the possibilities that this amazing kitchen appliance can offer you The Most Useful Cooking Tips For Your Kitchen Appliance, in order for you to discover the best tips and tricks regarding cooking you can use every time you need, to speed up, and improve your meal preparing process Differences between the deep fryer and the Air Fryer Nutritional table for each recipe 60 Delicious, Quick, And Easy-To-Replicate Everyday Recipes for lunch ... And Much More! Cooking the recipes found within this cookbook it's not just a time-saving option. It's also a super healthy one because you will use up to 95% less oil so that you and your family can eat well, without giving up on evenly cooked, crispy, and delicious meals. You don't have to sacrifice taste when trying to eat healthier and shed extra pounds! So, what are you waiting for? Scroll up, buy it NOW and let your customers get addicted to this amazing book!

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9781802850024

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Thomas Patrick Blay is an American chef, restaurateur, food writer, and author of several books. He was born on June 19, 1964, in New York City to Marc Blay and Barbara Elliot: he is of Italian descent on both sides. Blay graduated from Fryeburg Academy in 1984 and attended school at the Institute of Culinary Education: he was also a member of the first graduating class of the American Culinary Institute in 1988. Although he is not currently teaching classes, he occasionally visits when his schedule permits. Blay began his culinary career as a line cook at Prix Flex in New York. He was a sous-chef at Boyala in New York and, in 1996, became the executive chef at Above the Sky, also in New York. He is the owner and executive chef of several restaurants: in Las Vegas, New York, Atlantic City and in other 14 locations across 7 states. On November 16, 2005, Blay married Valery Johnson: they have three children, and he has also two adult daughters from a prior marriage. They now live in Cold Spring, New York.

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