Early Farmers of West Mediterranean Europe

Author:   Patricia Phillips
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032494722


Pages:   176
Publication Date:   01 April 2023
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Early Farmers of West Mediterranean Europe


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Overview

Originally published in 1975, this book traces the subsistence methods of Mediterranean country dwellers from the mid-seventh millennium B. C. (in radio-carbon year) to the beginning of the Bronze Age. It illustrates the change from Mesolithic to Neolithic cultures over a wide area: (South of France, Italy, Corsica, Sardinia and Spain). The book explores the human societies that lived through this important period of change and adaptation. From their density of settlement, site locations and material culture, hypotheses can be made as to population size and structure. There are sufficient clues in the archaeological record to make possible very cogent comparisons between the hunter-gatherers of the pre-pottery era in West Mediterranean Europe and their distant descendants on the eve of the Bronze Age. How these changes came about, and their effect on Neolithic people as individuals and members of human society form the central part of the book.

Full Product Details

Author:   Patricia Phillips
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.340kg
ISBN:  

9781032494722


ISBN 10:   1032494727
Pages:   176
Publication Date:   01 April 2023
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction 2. Pre-Farming Communities 3. The First Farmers 4. The Fourth Millennium B.C. 5. The Third Millennium B. C. 6. Conclusion.

Reviews

'Eric Kerridge's delightfully written Farmers of Old England represents a refreshing change, being at the same time a scholarly and eminently readable book...There is little in Kerridge's book which merits adverse criticism.' R. Colyer, Agricultural History, Vol 49, No. 4.


Author Information

Patricia Phillips was Lecturer in Prehistory and Archaeology at the University of Sheffield.

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