Dyslexic and Un-Stoppable The Cookbook: Revealing Our Secrets How Having Healthier Brains and Lifestyles Helps Us Overcome Dyslexia

Author:   Lucie M Curtiss ,  Douglas C Curtiss
Publisher:   Morgan James Publishing llc
ISBN:  

9781630475598


Pages:   96
Publication Date:   23 July 2015
Format:   Paperback
Availability:   In stock   Availability explained
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Dyslexic and Un-Stoppable The Cookbook: Revealing Our Secrets How Having Healthier Brains and Lifestyles Helps Us Overcome Dyslexia


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Overview

"""Dyslexic and Un-Stoppable The Cookbook: Revealing Our Secrets How Having Healthier Brains and Lifestyles Helps Us Overcome Dyslexia,"" shares nutritional facts and healthier recipes Lucie and Dr. Doug Curtiss have incorporated in their daily routine. ""Dyslexic and Un-Stoppable The Cookbook"" complements ""Dyslexic AND UN-Stoppable: How Dyslexia Helps"

Full Product Details

Author:   Lucie M Curtiss ,  Douglas C Curtiss
Publisher:   Morgan James Publishing llc
Imprint:   Morgan James Publishing llc
Dimensions:   Width: 12.70cm , Height: 0.50cm , Length: 17.70cm
Weight:   0.091kg
ISBN:  

9781630475598


ISBN 10:   1630475599
Pages:   96
Publication Date:   23 July 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Part 1: Our Mission Chapter 1: Who Are We? Chapter 2: Where Does Dyslexic AND UN-Stoppable Come From? Chapter 3: Why We Wrote This Second Book Chapter 4: What Do Healthy Foods and Diet Have to Do with Dyslexia, Anyway? Part 2: The Yummy Recipes and Famous Quotes from Well-Known Dyslexics Recipe #1: Baba’s “Almost Famous” Chocolate Torpedo Sandwich Well-Known Dyslexic: Thomas Edison Recipe #2: Tuna Melts My Way! Well-Known Dyslexic: Galileo Galilei Recipe #3: Super-Easy Shrimp Stir-Fry Well-Known Dyslexic: Benjamin Franklin Recipe #4: Scrumptious Salmon Well-Known Dyslexic: Albert Einstein Recipe #5: An Old Favorite: Smoked Salmon Bagel Well-Known Dyslexic: Henry Ford Recipe #6: Meat Tacos with “Dip-Dip” Well-Known Dyslexic: Alexander Graham Bell Recipe #7: Fish Tacos with “Dip-Dip” Well-Known Dyslexic: George Washington Recipe #8: Crêpes à la Maman Well-Known Dyslexic: Leonardo da Vinci Recipe #9: Super-Easy Banana Bread Well-Known Dyslexic: Pablo Picasso Recipe #10: Chloé’s “Surprise” Peanut Butter Cookies

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Author Information

Lucie Curtiss, RN, is a dyslexic and UN-Stoppable author, mother, pediatric nurse, entrepreneur, and business manager of a successful pediatric practice. Dr. Douglas Curtiss is a board-certified, Yale-trained pediatrician with over 18 years of experience, and has helped thousands of parents navigate the school system and advocate for their dyslexic children. Lucie and Doug are the authors of the book, “Dyslexic AND UN-Stoppable: How Dyslexia Helps Us Live The Life Of Our Dreams And How You Can Do it Too!”

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