Dude & Guest Ranches of America

Author:   Sherry Monahan
Publisher:   Otterford
Volume:   1
ISBN:  

9798892990424


Pages:   122
Publication Date:   18 November 2025
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $60.69 Quantity:  
Add to Cart

Share |

Dude & Guest Ranches of America


Overview

Saddle up for a culinary adventure through America's most iconic dude and guest ranches. Take a seat at the table and experience the time-honored recipes and rich traditions of America's ranch kitchens. From hearty campfire breakfasts to ranch-style feasts, Culinary Treasures: Dude & Guest Ranches of America serves up the flavors of the West alongside the stories of the families who keep these treasured outfits thriving. Whether you're craving a cowboy steak, a homestead pie, or the perfect sticky bun to go with your morning coffee, you'll find inspiration in every page. Journey from the sun-soaked desert of Arizona's White Stallion Ranch to the sweeping valleys of Wyoming's Red Rock Ranch and the high-country charm of Colorado's Vista Verde and Sylvan Dale Ranches. Discover the taste of Montana's Flathead Lake Lodge or the enduring spirit of Rancho del la Osa-each destination offering its own blend of history, hospitality, and homegrown flavor. Alongside mouthwatering recipes and stunning photography, Will Rogers Medallion Award-winning author Sherry Monahan serves up a taste of chuckwagon life, Western lore, and the people who make ranch cooking an enduring American tradition. So roll up your sleeves, fire up the stove, and dig into the history, heart, and heritage of these Western gems, one unforgettable meal at a time.

Full Product Details

Author:   Sherry Monahan
Publisher:   Otterford
Imprint:   Otterford
Volume:   1
Dimensions:   Width: 20.30cm , Height: 0.80cm , Length: 25.40cm
Weight:   0.340kg
ISBN:  

9798892990424


Pages:   122
Publication Date:   18 November 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Sherry Monahan began her writing career when she combined her passion for food, travel, and history. She penned her first book, Taste of Tombstone, in 1998. That same passion landed her a monthly magazine column in 2009 when she began writing her food column in True West entitled Frontier Fare. More recently, she has started another column, Lively Libations, discussing cocktails and spirts of the Old West in Saddlebag Dispatches. Sherry is a culinary historian who enjoys researching the genealogy of food and spirits. While there's still plenty to explore about frontier food, she's expanding her culinary repertoire to include places and foods from all over America and beyond. She holds memberships in the James Beard Foundation, the Author's Guild, Single Action Shooting Society, and the Wild West History Association.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List