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OverviewDuck & Goose Cookery is the first comprehensive and practical guide devoted exclusively to cooking wild ducks and geese. Noted wild game cooking expert Eileen Clarke has written the most comprehensive and practical guide for preparing wild ducks and geese for the table. Included are easy-to-follow recipes and advice for making everything from duck and goose appetizers to soups and stews, whole birds, parted birds, smoked birds, and even sausages and jerkies. There's even an entire section on how to pluck, process, age, and store these delicious birds. Full Product DetailsAuthor: Eileen ClarkePublisher: Ducks Unlimited Imprint: Ducks Unlimited Dimensions: Width: 21.10cm , Height: 1.50cm , Length: 26.20cm Weight: 0.748kg ISBN: 9781572234093ISBN 10: 1572234091 Pages: 156 Publication Date: 01 August 2002 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: Awaiting stock  Table of ContentsReviewsAuthor Information"Eileen Clarke wrote ""The Art of Wild Game Cooking"" (with Sil Strung, which sold more than 100,000 copies), ""The Venison Cookbook,"" ""The Freshwater Fish Cookbook,"" ""Classic Freshwater Fish Cooking,"" and ""The Game Grill."" She is an avid hunter and contributing editor to ""Field & Stream"" magazine. She lives with her husband, noted outdoor writer John Barsness, in Townsend, Montana." Tab Content 6Author Website:Countries AvailableAll regions |
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