Overview

National and international regulations specify limits of critical substances for controlling water safety by sanitary authorities. However, the scientific basis behind the regulations is not explained. Drinking Water Safety works to elucidate the scientific aspects in water regulation, so that the different hazards and risks involved in the process are shown. Various methods and strategies are also discussed in the text on how to monitor chemical and safety parameters.

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9781138603905

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Prof. Eugenio Vilanova is working as Full Professor of Toxicology in Institute of Bioengineering, University Miguel Hernandez, Spain. He does basic research on toxicity and advises national and European Committees for risk assessment of chemicals. He teaches food and water safety courses including updating courses for the professional staff in Spanish regional authorities, Ministry of Health and Food Safety Authority. He was the member of the committee that set the water quality parameters in the current European Directive on Drinking Water. Prof. Miguel Sogorb is a Titular Professor of Toxicology in University Miguel Hernandez, Spain. He carries out research on toxicity and advises the national and European Committees on risk assessment of chemicals. He teaches food and water safety courses including updating courses for the professional staff in Spanish regional authorities, Ministry of Health and Food Safety Authority. Dr. Jorge Estevez is a researcher and associate Professor in University Miguel Hernandez, Spain. He is involved in research on toxicity and advises activities in national and European Committees on risk assessment of chemicals.

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