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OverviewFull Product DetailsAuthor: Lara FerroniPublisher: Blue Star Press Imprint: Sasquatch Books Dimensions: Width: 17.30cm , Height: 1.40cm , Length: 20.30cm Weight: 0.488kg ISBN: 9781632175243ISBN 10: 163217524 Pages: 208 Publication Date: 05 December 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviews“ . . . guides bakers through the world of doughnut making. Ferroni’s [Doughnuts] is a charming, easy-to-follow manual of fried dough confections.” —Publisher's Weekly “This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory—including gluten-free and vegan options—so there is something for just about anyone to try and love.” —South Sound Magazine Author InformationLara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle. Tab Content 6Author Website:Countries AvailableAll regions |
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