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OverviewA combination How-To book and Cookbook for the person wanting to learn how to do it all for themselves. From shooting an animal to eating it, or planting a garden in a northern climate to harvesting it, this book will help the modern person prepare for doing for themselves. Canning, curing, smoking or dehydrating, it's in there. Over 400 recipes to help you learn how to make it yourself. My autobiography is at the end of the book. I just finished a complete redo of this book in a different program that seems to have fixed most of the page problems. I added several more recipes, also. Enjoy this book as much as I have enjoyed assembling it. It has over 70 years worth of my recipes and memories in it. Full Product DetailsAuthor: Rosalyn E StowellPublisher: R.E.Stowell Imprint: R.E.Stowell Dimensions: Width: 21.60cm , Height: 1.40cm , Length: 27.90cm Weight: 0.617kg ISBN: 9780615724324ISBN 10: 0615724329 Pages: 264 Publication Date: 11 November 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationI grew up living in a remote area with no electricity, no phones, no TV. If we didn't grow it or shoot it, we didn't eat. Now I live in a slightly remote area in Alaska. Still no electricity, no phones, no local mail delivery, no FedEx or UPS delivery, regardless of their ads and no TV. I do make it to the grocery store about once a month though. Tab Content 6Author Website:Countries AvailableAll regions |
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