Overview

From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home. Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking vegetables on the hob; before being introduced to the basic processes and inventive recipes. As a young chef, Scott Davis first 'smoked' under the arches of Marco Pierre White's Mirabelle restaurant. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky dishes using local and homegrown produce. In Do Smoke, you'll learn: The difference between hot and cold smoking Why brining is so important Simple methods using wood dust, rice and tea leaves How to make a cold smoker out of a cardboard box. With stunning photography and over 30 tasty recipes, Do Smoke is for curious cooks of all levels. It's time to start smoking again.

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9781914168369

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"""Scott and Jen demystify the art of smoked food, and provide practical and straightforward techniques you'll easily embrace"" - Peter Gordon, chef, writer & restaurateur"

Author Information

Scott Davis trained and worked at Michelin starred restaurants in New York and London under renowned chefs such as Marco Pierre White, Gordon Ramsay, Gary Rhodes, and Jean-Georges in New York. He first 'smoked' under the arches at London s Mirabelle restaurant; the spark that ignited his lifelong passion for smoked foods. He explored artisan smokeries across the UK before returning to Wales where he set up a food company specializing in smoked products. He now runs a bespoke catering company. Jen Goss lives on a smallholding in Wales, following a lifelong dream to live by the sea and work the land. Her produce provides ample supplies for Our Two Acres the catering company she set up after a career in the hospitality industry in London. Each year she runs the kitchen at The DO Lectures, cooking delicious organic meals for the 150+ attendees and speakers. In 2016 she co-authored Do Preserve with Anja Dunk and Mimi Beaven.

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