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OverviewWritten for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long. Full Product DetailsAuthor: Anja Dunk , Jen Goss , Mimi BeavenPublisher: Chronicle Books Imprint: Chronicle Books Dimensions: Width: 12.70cm , Height: 1.80cm , Length: 17.80cm Weight: 0.318kg ISBN: 9781452174952ISBN 10: 1452174954 Pages: 176 Publication Date: 26 February 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAnja Dunk is a freelance cook, writer, and artist. She lives outside London. Jen Goss is a farmer and the owner of a catering company in West Wales. Mimi Beaven raises pigs, bees, and chickens on her family farm in New York's Hudson Valley and sells seasonal goods made from local produce. Tab Content 6Author Website:Countries AvailableAll regions |
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