Overview

"Dizzy Delights: 98 Delicious Recipes for the Sensitive Cook is an essential collection of recipes for cooks who want to make delicious and suitable meals. This cookbook follows the popular ""free from"" trend of avoiding certain ingredients that can be harmful or cause sensitivities to many people. It offers 98 recipes that are free from gluten, dairy, soy, sugar, eggs, and nuts, as well as recipes suitable for vegetarian, vegan, and paleo lifestyles. This cookbook is an invaluable resource for cooks who are looking for high-quality and flavourful meals without compromising on health and personal dietary needs. All the recipes are taste-tested and approved by the author to make sure they are enjoyable and easy to prepare. It contains something for all palates, from breakfast, lunch and dinner recipes to snacks, appetizers and desserts. Each recipe gives precise measurements and instructions to make sure the cook gets the perfect results every time. For those who don't have the time or the inclination to start from scratch, Dizzy Delights presents 98 complete recipes that are sure to please. There is something for every season, occasion, and dietary need. From hearty main courses to light summer salads, the recipes are packed with flavour and can be adjusted for each individual's taste. Many of the recipes feature innovative ingredients and techniques, from gluten-free pastries to nut-free toppings. Not only are these 98 recipes suitable for those with sensitivities or allergies, but they are also full of flavours and nutrition. The author includes suggestions on how to substitute ingredients to make the recipes healthier, as well as suggestions on how to adjust recipes to vegetarian and vegan options. Throughout the cookbook, the author includes helpful tips and tricks from quick kitchen hacks to expert cooking techniques. Overall, Dizzy Delights is a comprehensive cookbook filled with delicious recipes that are sure to delight and satisfy. Cooks of all skill levels will find recipes that will impress even the toughest food critics. From appetizing sandwiches to mouth-watering desserts, there is a little something for everyone in this book. With 98 recipes that are safe for those with allergies and dietary needs, this cookbook is sure to become a go-to resource for cooks who want to make tasty and health-conscious meals."

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