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Excerpt from Distributing and Handling Grain-Feeds in New Hampshire: Characteristics of Milling, and Distributing Firms The New Hampshire Commercial Feed Law, Chapter 226 of the Laws of the State of New Hampshire, conforms closely to the Uniform Feed Bill pro posed by the Association of American Feed Control Officials. All persons con cerned with the manufacture or use of feedingstuffs Should become familiar with the requirements of the law. Registration: Each brand of commercial feed offered for sale In the state must be registered with the Feed Control Supervisor. Forms are provided for that purpose by his office in Concord, New Hampshire. The term commercial feed refers to all materials which are, distributed for use as feed for animals, other than man, and for wild birds kept in captivity, except (1) unmixed whole Seeds, and meals made directly from the entire seeds, (2) unground hay, and (3) whole or ground straw, sto-ver, Silage, cobs and hulls when not mixed with other materials. The feedingstuff is usually registered by the manufacturer or jobber, whether he is located within or outside the state. Feedingstuffs manufactured in other states are frequently handled by several middle-men before they reach the local distributor. Under the provisions of the law, if the manufacturer or jobber fails to make registration, the dealer is responsible. Dealers who purchase feed for resale Should assure themselves that the brands they purchase are prop erly registered and the license fee paid, otherwise, they must assume that re Sponsibility. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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