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Author:   Bhupendra Singh Kharayat
Publisher:   PHI Learning
Imprint:   PHI Learning
ISBN:  

9789391818951

ISBN 10:   9391818951
Pages:   300
Publication Date:   30 April 2023
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable  
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Table of Contents

Preface Acknowledgements 1. Rice (Oryza sativa L.) 2. Maize (Zea mays L.) 3. Sorghum (Sorghum bicolor (L.) Moench.) 4. Pearl Millet (Pennisetum glaucum [L.] R. Br.) 5. Groundnut (Arachis hypogaea L.) 6. Soybean (Glycine max (L.) Merril.) 7. Pigeonpea (Cajanus cajan (L.) Millsp.) 8. Finger Millet (Eleusine coracana Gaertn.) 9. Black Gram (Vigna mungo L.) and Green Gram (Vigna radiata (L.) Wilczek) 10. Castor (Ricinus communis L.) 11. Tobacco (Nicotiana tabacum L.) 12. Guava (Psidium guajava L.) 13. Banana (Musa paradisiaca L.) 14. Papaya (Carica papaya L.) 15. Pomegranate (Punica granatum L.) 16. Cruciferous Vegetables (Brassica spp.) 17. Brinjal (Solanum melongena L.) 18. Tomato (Lycopersicon esculentum Mill.) 19. Okra (Abelmoschus esculentus (L.) Moench.) 20. Beans (Phaseolus vulgaris L.) 21. Ginger (Zingiber officinale Roscoe) 22. Colocasia (Colocasia esculenta (L.) Schott.) 23. Coconut (Cocos nucifera L.) 24. Tea (Camellia sinensis (L.) O. Kuntze) 25. Coffee (Coffea canephora L. and Coffea arabica L.) 26. Lists of Important Diseases of Crops 27. Exercises References Index Preface Acknowledgements 1. Rice (Oryza sativa L.) 2. Maize (Zea mays L.) 3. Sorghum (Sorghum bicolor (L.) Moench.) 4. Pearl Millet (Pennisetum glaucum [L.] R. Br.) 5. Groundnut (Arachis hypogaea L.) 6. Soybean (Glycine max (L.) Merril.) 7. Pigeonpea (Cajanus cajan (L.) Millsp.) 8. Finger Millet (Eleusine coracana Gaertn.) 9. Black Gram (Vigna mungo L.) and Green Gram (Vigna radiata (L.) Wilczek) 10. Castor (Ricinus communis L.) 11. Tobacco (Nicotiana tabacum L.) 12. Guava (Psidium guajava L.) 13. Banana (Musa paradisiaca L.) 14. Papaya (Carica papaya L.) 15. Pomegranate (Punica granatum L.) 16. Cruciferous Vegetables (Brassica spp.) 17. Brinjal (Solanum melongena L.) 18. Tomato (Lycopersicon esculentum Mill.) 19. Okra (Abelmoschus esculentus (L.) Moench.) 20. Beans (Phaseolus vulgaris L.) 21. Ginger (Zingiber officinale Roscoe) 22. Colocasia (Colocasia esculenta (L.) Schott.) 23. Coconut (Cocos nucifera L.) 24. Tea (Camellia sinensis (L.) O. Kuntze) 25. Coffee (Coffea canephora L. and Coffea arabica L.) 26. Lists of Important Diseases of Crops 27. Exercises References Index

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Author Information

"Dr. Bhupendra Singh Kharayat earned his M.Sc. (Agri.) Plant Pathology (2009) and Ph.D. Plant Pathology (2013) from G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand (India). Currently, he is serving as Subject Matter Specialist (Plant Protection) in KVK, Champawat, G.B.P.U.A.&T., Pantnagar, Uttarakhand (India). Also, he served as a Research Associate in the Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, Pusa, New Delhi (India), during 2013-2017. He has over eight years of experience in teaching, research, and extension. Dr. Kharayat has published 12 research articles, a book on Foundations in Plant Pathology, 11 book chapters, 15 popular articles, and one laboratory manual on ""Plant Bacteriology"". He has received a certificate of recognition as ""Honourable Mentions"" from FAO in the International Year of Plant Health Photo Contest (2020). Dr. Kharayat has created a YouTube channel ""e-Plant Health"" which has been recognized nationally and internationally."

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