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OverviewFinfish is the least costly animal protein to produce and is the primary source of protein in most developing countries. In recent years the catch-fish industry has declined significantly, and cage culture is now widely used to raise both warm and cold water fishes. Due to the close proximity of other fish, aquatic organisms, pollutants and water borne pathogens, cage culture fish are especially susceptible to disease. This book is a practical reference to infectious and noninfectious diseases of cold and warm water finfish in cage culture. It is designed for aquaculturists who use cage culture, and also for fish health consultants, fish pathologists, and researchers in diagnostic laboratories. Full Product DetailsAuthor: Patrick T. K. Woo , D.W. Bruno , S.L.H. LimPublisher: CABI Publishing Imprint: CABI Publishing Dimensions: Width: 17.20cm , Height: 2.50cm , Length: 24.40cm Weight: 0.975kg ISBN: 9780851994437ISBN 10: 0851994431 Pages: 384 Publication Date: 12 January 2002 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Out of Print Availability: Out of stock  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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