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OverviewFull Product DetailsAuthor: Gabriela Castellanos , Hubertus SchulerPublisher: Prestel Imprint: Prestel Weight: 0.567kg ISBN: 9783791393209ISBN 10: 3791393200 Pages: 192 Publication Date: 03 September 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationGABRIELA CASTELLANOS founded the Cooking Academy at Origen Restaurant in her native city of Oaxaca, Mexico. She has worked in celebrated restaurants around the world, including the Instituto Culinario de Me xico in Puebla, the Hotel de Paris in Monte Carlo, Monaco, the EFBA in Aurillac and the Lyce e de Gascogne in Bordeaux, France. She has lived in Switzerland since 2015, where she and her husband founded El Catrin, a restaurant on the shores of Lake Geneva that serves authentic Mexican cuisine. Tab Content 6Author Website:Countries AvailableAll regions |
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