Overview

Do you know that with a gluten free diet, you can actually reverse celiac disease, gluten intolerance, wheat allergy, diabetes and even candida? In this book GLUTEN INTOLERANCE COOKBOOK, you will discover: This book uncovers the causes of gluten intolerance and it's a must read, If you've been struggling with a gluten allergy and have taken antibiotics; but you want to be able to get your life back and get back to eating like you used to. The recipes in this book are rich in nutrient dense vegetables, healthy fats, grass fed meats, and ferments. I've also include some healthy snacks, and treats that taste better than sugar dense desserts and snacks. With the recipes in this book, you will be able to make cooking fun on a restrictive diet. This book is great for those that will like to get rid of gluten but are intimidated by starting. It includes many tested methods that make for efficient and effective preparation including everyday basic recipes that will end up becoming part of your cook intuitive process over time. With specific step by step instructions to be able to eliminate the guesswork of what to eat and for which meal, this cookbook is your kick start guide to be able to eat gluten free like a pro. It gives you the tools to be able to gluten free foods a regular part of your routine.

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