Digestible Governance: Gastrocracy and Spanish Foodways

Author:   Eugenia Afinoguénova ,  Lara Anderson ,  Rebecca Ingram ,  Jessica Boll
Publisher:   Vanderbilt University Press
ISBN:  

9780826507082


Pages:   368
Publication Date:   15 August 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $59.40 Quantity:  
Add to Cart

Share |

Digestible Governance: Gastrocracy and Spanish Foodways


Add your own review!

Overview

Full Product Details

Author:   Eugenia Afinoguénova ,  Lara Anderson ,  Rebecca Ingram ,  Jessica Boll
Publisher:   Vanderbilt University Press
Imprint:   Vanderbilt University Press
ISBN:  

9780826507082


ISBN 10:   0826507085
Pages:   368
Publication Date:   15 August 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

"""Digestible Governance masterfully explores the intricate relationship between food and politics in Spain, revealing how culinary traditions influence and are influenced by political landscapes. Rich in historical context and cultural analysis, the essays in this volume offer a profound understanding of Spain's socio-political fabric through its vibrant culinary heritage."" —Maria Paz Moreno, author of Madrid: A Culinary History"


""Digestible Governance masterfully explores the intricate relationship between food and politics in Spain, revealing how culinary traditions influence and are influenced by political landscapes. Rich in historical context and cultural analysis, the essays in this volume offer a profound understanding of Spain's socio-political fabric through its vibrant culinary heritage."" —Maria Paz Moreno, author of Madrid: A Culinary History


Author Information

Eugenia AfinoguÉnova is a professor of Spanish at Marquette University. Lara Anderson is an associate professor of Spanish and Latin American studies. Rebecca Ingram is a professor of Spanish at the University of San Diego.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
Shopping cart
Mailing List