Free Delivery Over $100
|
|
|||
|
||||
OverviewNon-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be prevented by up to 40% according to the British Nutrition Foundation. This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements. It presents state-of-the-art research and information as well as the global regulations, labelling, and health claims of natural dietary antioxidant supplements. Written by expert authors, the wealth of research is arranged by disease type rather than by supplement type making it much more useful to the reader. Filling a gap in the literature, the book is aimed at researchers and professionals working in food chemistry, nutrition, and health benefits. Full Product DetailsAuthor: Cesarettin Alasalvar (TÜBİTAK MRC Food Institute, Turkey) , Fereidoon Shahidi (Memorial University of Newfoundland, Canada) , Chi-Tang Ho (Rutgers University, USA)Publisher: Royal Society of Chemistry Imprint: Royal Society of Chemistry Volume: Volume 39 Weight: 0.793kg ISBN: 9781839162626ISBN 10: 1839162627 Pages: 422 Publication Date: 09 June 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
