Overview

This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

Full Product Details

Author:   Heisuke Nakagawa (Hiroshima University, Japan) ,  Minoru Sato (Tohoku University, Japan) ,  Delbert Gatlin III (Texas A&M University, USA) ,  Minoru Sato (Tohoku University, Japan)
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Dimensions:   Width: 17.20cm , Height: 2.00cm , Length: 24.40cm
Weight:   0.708kg
ISBN:  

9781845931995

ISBN 10:   1845931998
Pages:   244
Publication Date:   21 May 2007
Audience:   Professional and scholarly ,  Adult education ,  Professional & Vocational ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Author Information

Delbert M. Gatlin III, Ph.D studied Wildlife and Fisheries Sciences at Texas A&M University before undertaking a PhD at Mississippi State University in Nutrition and Biochemistry. Following research roles at Mississippi State University and an Associate Professorship at the University of Arkansas at Pine Bluff, Gatlin returned to Texas A&M University, in addition to being an Associate Senior Scientist at the Aquaculture Protein Centre of Norway. Gatlin retains the role of Regents Professor at Texas A&M currently in the Department of Ecology and Conservation Biology. He is a member of the American Fisheries Society, American Society for Nutrition, and World Aquaculture Society.

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