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OverviewLeukemia represents a severe malignant condition impacting a person's hematopoietic tissues and blood cells. This disease necessitates treatment due to its debilitating effects on the body. Proper nutrition plays a crucial role in managing leukemia, helping to mitigate the adverse effects of chemotherapy and facilitating recovery. Dietary recommendations for individuals with leukemia emphasize the consumption of foods rich in antioxidants, vitamins, and minerals, resembling the diet of a healthy individual. While patients with leukemia often receive prescribed vitamins and nutritional supplements to bolster immunity, especially post-chemotherapy, these supplements cannot fully substitute a nutritious and balanced diet recommended for leukemia patients. Therefore, adherence to proper nutrition and dietary guidelines specific to leukemia patients is essential until complete recovery. Full Product DetailsAuthor: Tim RozmanPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.50cm , Length: 20.30cm Weight: 0.100kg ISBN: 9798324299385Pages: 92 Publication Date: 28 April 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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