Die Erfindung von All you can eat: Schlemmen, völlern und Gelage
Author:   Lutz Spilker
Publisher:   Tredition Gmbh
ISBN:  

9783384332363


Pages:   136
Publication Date:   24 August 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Die Erfindung von All you can eat: Schlemmen, völlern und Gelage


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Overview

Die Esskultur der Moderne ist geprägt von Wandel und Innovation, und kaum ein Konzept hat die Gastronomiewelt so nachhaltig beeinflusst wie das >All you can eatDie Erfindung von All you can eatAll you can eat

Full Product Details

Author:   Lutz Spilker
Publisher:   Tredition Gmbh
Imprint:   Tredition Gmbh
Dimensions:   Width: 14.00cm , Height: 0.80cm , Length: 21.00cm
Weight:   0.177kg
ISBN:  

9783384332363


ISBN 10:   3384332369
Pages:   136
Publication Date:   24 August 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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