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OverviewProviding a link between theoretical and applied aspects of plant nutrition and agriculture, this book introduces new concepts in plant nutrition. It shows how these can be applied in order to assess the nitrogen status in crops and to improve nitrogen nutrition through optimized N fertilization management. In this way, economic benefits can be obtained, while at the same time preventing detrimental effects on the environment. The main agricultural crops - grasses, wheat, barley, Durum wheat, maize, sorghum, grain legumes and potatoes - are covered. The book should be of interest to agronomists. Full Product DetailsAuthor: Gilles LemairePublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Edition: illustrated edition Weight: 0.500kg ISBN: 9783540622239ISBN 10: 3540622233 Pages: 249 Publication Date: 06 May 1997 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |