Overview

Stock status is a key parameter for evaluating the sustainability of fishery resources and developing corresponding management plans. Unfortunately, the majority of stocks are not assessed, often as a result of insufficient data and the lack of resources needed to execute formal stock assessments. This working group focused on two approaches to estimating fisheries status: one based on single stock status and the other based on ecosystem production.

Full Product Details

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   1086
Dimensions:   Width: 21.00cm , Height: 1.00cm , Length: 30.00cm
Weight:   0.567kg
ISBN:  

9789251079928

ISBN 10:   9251079927
Pages:   187
Publication Date:   01 May 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable  
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