Overview

When Charlotte arrives in Paris for the invite only culinary class for recent graduates, she intends to enjoy her last few months of freedom before returning to her dull existence running her family's restaurant in Brooklyn. Charlotte plans to keep her head down and learn anything that can help convince her parents there's more to life than serving the same menu their restaurant has used since before she was born. Or at least that was the plan until she walks into the hotel bar and finds a smooth-talking stranger who sends her carefully constructed plans up in smoke. Charlotte convinces herself she'll never see him again, but imagine her surprise when she walks into the first day of class and the smooth-talking stranger is introduced as her new instructor, world renowned p�tissier, Bryce Thomas. Charlotte has no intention of letting him do anything besides teach her how to make perfect pastries, however Bryce had other plans. He wants Charlotte to be the sugar in his pastries and he'll move heaven and earth to make it happen.

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