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OverviewWhat could be better than learning about science and ending up with a sweet treat at the end? In this scrumptious title, young scientists investigate how to make their own marshmallows, ice cream, and candy, in addition to experimenting in making movie-ready candy glass, among other awesome projects. Each project includes an explanation of the scientific concept that will be shown in the experiment or activity and clear step-by-step instructions that guide readers through the project. An explanation of the scientific method and detailed glossary concludes the book. Full Product DetailsAuthor: Scientific American EditorsPublisher: Scientific American Educational Publishing Imprint: Scientific American Educational Publishing Dimensions: Width: 16.00cm , Height: 0.60cm , Length: 22.80cm Weight: 0.227kg ISBN: 9781725348974ISBN 10: 1725348977 Pages: 64 Publication Date: 30 July 2023 Recommended Age: From 10 to 11 years Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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