Overview

This paper reviews the dietary feeding practices employed for the production of the major cultured fed species, the total global production and market availability of the major feed ingredient sources used and the major constraints to feed ingredient usage, and recommends approaches to feed ingredient selection and usage for the major species of cultivated fish and crustacean. Emphasis is placed on the need for major producing countries to maximize the use of locally available feed-grade ingredient sources, and, in particular, to select and use those nutritionally sound and safe feed ingredient sources whose production and growth can keep pace with the 8 to 10 percent annual average annual growth of the fed finfish and crustacean aquaculture sector.

Full Product Details

Author:   Albert G.J. Tacon ,  Food and Agriculture Organization ,  Mohammad R. Hasan ,  M. Metian
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   564
Dimensions:   Width: 20.30cm , Height: 0.50cm , Length: 30.00cm
Weight:   0.335kg
ISBN:  

9789251069332

ISBN 10:   9251069336
Pages:   89
Publication Date:   15 April 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
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