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OverviewJambalaya is a Louisiana Creole dish with influence from the French and Spanish. Jambalaya is a contemporary version of paella; it is easy to prepare and a filling rice dish. Jambalaya experienced a popularity surge during the 1920's and 1930's because of its versatility to have a large variety of ingredients Give these recipes a try, or curtail the ingredients to your liking, either way, I think you'll love these simple yet versatile dishes. Full Product DetailsAuthor: Kathy AdamsPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.122kg ISBN: 9798753906212Pages: 76 Publication Date: 25 October 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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