Overview

How will you feel when your friend ask, Hey, what's the recipe for that chicken your served? Preparing and cooking food at home is now easy and now you can taste your favorite dishes at home cooking. You will find proven recipes from your favorite fast-food restaurant Cracker Barrel, Subway, Taco Bell, and Burger King in this volume. With these recipes, you will have the same final flavor by saving money and having fun. All the recipes here are easy to follow and the ingredients are not hard to find Cooking at home can be time consuming and create a mess you need to clean up, but once you prepare a particular dish and eat it, you will be proud and amazed to have made a popular snack - a delicious meal with your own hands. It is much cheaper to buy your ingredients at the local farmers market. Sometimes you can even harvest it in your garden. Cooking at home will eliminate the cost of labor, restaurant maintenance, additional taxes and gasoline. There are many avenues where you can cut costs by cooking at home compared to food. This is best for making imitation homemade recipes. The recipes give an accurate measurement of the ingredients, but you can modify some of them depending on how you prefer the flavor. Whether you want to minimize spice or add more to your food is up to you. You can get rid of ingredients you are allergic to, or use ingredients with a lower sugar or fat content. The possibilities are endless. You have full control over that. Hopefully, these recipes have given you a few tips and tricks on how to recreate your favorite restaurant dishes at home. The book is meant to give you some motivation and inspiration to cook these meals in the comforts of your own home. No need to dine out to satisfy your cravings for these popular dishes. At least this way you will know exactly what your food went through before arriving at your plate and will save a few bucks in the process. And maybe the next time you decide to dine out, you'll dine in instead. This book covers: This book covers: Breakfast Appetizers Chicken Noodle and pasta Snacks Sides Beverages and salads Seafood and fish Vegetarians Soups and stew Desserts Nutritional information per serving And much more!!! Your Customers Never Stop to Use this Awesome Cookbook! Buy it NOW and let your customers get addicted to this amazing book

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9781801926713

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Elsie Lipsey was born in New York in 1975 to Luke and Olivia, owners of a small family-run restaurant in Nashville, where she is passionate about cooking. After attending the Chef Academy she starts working in the most important restaurants of Manhattan alongside famous chefs that make her learn the finest cooking techniques. At the age of 30 she opens her cooking school which in a few months becomes one of the most popular schools in the city. Her goal is to convey to her students all her love for cooking and all her experience gained through years of experimentation and research. Her passion for teaching and reading lead her to write many cookbooks that allow anyone to prepare tasty recipes that can be easily replicated at home with family and friends without spending a fortune. Elsie, she also loves to travel a lot to collect traditions and recipes in different places around the world.

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