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55% OFF for Bookstores! NOW at $36.95 instead of $47.95! Do you want to learn ways to drying and storing food, preserving fruit, vegetables, meat & more? Plus healthy, delicious and easy recipes for jerky, snacks and fruit leather? If yes, then keep reading... Your Customers Will Never Stop to Use this Awesome Cookbook! But, you may be saying, what about canning? What about freezing? What's wrong with these methods of preservation? Here are some reasons why many people choose drying over the other methods of food preservation. Less time and skill required. If you've ever tried canning and given up because things didn't turn out as planned, take comfort: Dehydrating foods is a lot easier and less time consuming. Less storage space needed. The era of living in oversized houses is gone, and these days many of us have moved into smaller homes. Maybe your grown children have moved back with you or your family's had a recent young addition. Either way we need to make the most of the space we have. The last thing we want to do is fill shelves with canned foods or even a chest freezer taking up valuable feet in the basement or garage. Dehydrating shrinks foods down to one-tenth of their original size, so a pound of carrots can easily fit into a small jar. If you have a small kitchen or limited storage space, dehydration is for you. Capture flavor when it's at its freshest. One of the best things about summer is the abundance and variety of produce. This book covers: - Why Dehydrate Foods? - The Best Ways, Temperature and Cooking Times to Dry Foods - Instructions on How To Dry Fruits, Vegetables, Meat and Herbs with easy and economical way - The Best Techniques to Preserve Dried Foods - Jerky Recipe - More Jerky Recipes - Snacks Recipes - More Snack Recipes - Fruit Leather Recipes - More Fruit Leather Recipes - Main Course Recipes - More Main Course Recipes Make preservation pay off. We all love to eat something tasty and sweet in between meals. When you dehydrate fruits, their flavors not only become more concentrated but they get sweeter and therefore make the ideal snack for both kids and adults. Enjoy preservative-free food. If you're a label detective, you'll know that even a bag of apricots can contain ingredients that warrant an advanced degree in chemistry to decipher. Dry your own foods and you'll know what's in them every time. Buy it NOW and let your customers get addicted to this amazing book

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9781801865104

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Melissa Crocker is a 48-year-old American woman from Florida who is an expert and leading authority on food dehydration. For many years she has worked in some restaurants in her town and her passion for cooking has increased more and more, so much so that she independently studies and practices canning, drying and preserving food. For many years you have dedicated yourself to the study of food drying, experimenting with new specific techniques for foods such as fruit, vegetables and herbs, also using innovative machinery. She is now also the mother of two children with whom she loves to spend time preparing jerky and snacks recipes with dried foods.

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