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Do you want to know how keeping your food safe and help you and your family to improve your health? If yes, keep reading... Food dehydration is one of the oldest unit operations used by the food processing industry. Food dehydration is a process of reducing moisture of food to low levels for improved shelf life by adding one or more forms of energy to the food. Article by ScienceDirect.com Here is explained 1 of the most popular way to keep your food healthy and without bacteria and, much important, extend the deadline of your food. Which is great! Of course, it might be sound extraordinary good is not it. For sure it is going to need a precise sequence to follow religiously. Fortunately, at the moment it is possible start as a beginner and make your first dehydration recipes without many ingredients and quickly. In this guide, you will discover: What is Dehydration Which are the foods that can be dehydrated? Requisites for Food Dehydration Types of dehydrators Pre-treating food Benefits of Dehydrating Your Own Food Tools required to Dehydrate the food How to Dehydrate food Importance of Temperature in Dehydration process How to preserve Dehydrated food stuff Things to Remember before preserving food How to Store Dehydrated Food Common Mistakes in Food Dehydration and Ways to Avoid them Shopping list details Tips for success in dehydrating food Fruits Recipes Main Dishes Snacks Desserts This book contains different recipes that are easy to follow, healthy and yummy, and the kinds of dishes that you can serve every day or when there are special occasions. You can dehydrate different kinds of food and store them for years. You may be able to pick up small dehydrators at your closest department stores. However, if you are unable to find one, then an oven or air dryer may also be used. NOW SCROLL UP AND CLICK ON THE BUY NOW BUTTON

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